Make a fine paste of mustard seeds ( 5 teaspoon ), cumin seeds ( 2 teaspoon ), dry chili (2 pcs) ,and … Saru besara Colocasia( Taro) is cultivated for its edible corms, edible swollen underground plant stems. hmmm... never used that before.Nice entry for the event. Especialy if you use frozen vegetables (just microwave them before using and its saves you few minutes right there!). In Kannada "Basidu" means strained, since the saaru/rasam is prepared from this strained water it is called "Bas Saaru Share to LinkedIn. RCI is an event celebrating the myriad lovely regional cuisines of India, conceptualized by the creative Lakshmi of Veggie Cuisine), and for Think Spice:Think Cumin, the spicy event at Sunita's World, a brain child of Dar(l)ing Bakerina Sunita :).As i looked for dishes for RCI, i wanted something that was quick and easy and yet something that would convey the flavors of Oriya Cuisine. Bas saaru is prepared by straining the water from the green leaves or vegetables or grains. Thats the beauty of events, that we explore the unexplored. This bele saaru is one of them. Will check out your version too :). Viji, wonderful...everything looks so nice...hehe...I must say Asha is worried for all right reasons...Srivalliwww.cooking4allseasons.blogspot.com. I want my kid to have a taste of my native… so after searching a lot finally I got hold of this recipe. !Viji:Thank you too, dear :). Mustard paste 3 tsp. Hi Musical, your Oriya dishes look beautiful! Every household in Odisha has their own combination for this paste . Place it face down on a large flat surface/ chopping board, and spread a bit of the mixture on top of it. Welcome to CulinaryXpress, the food space where the magic comes to life. Rohu and Bhakur are the widely available varieties of fish available in the fish markets of the state. Your email address will not be published. Many thanks to Megha for teaching me this easy n quick version.To be frank, I love this saaru more than obbattu. thanks a lot:). Cook until dal is done but still firm and separate. ... Saru Chakuli is a bi... View Recipe. Serve Simba manji besara hot along with rice. if i had gotten lychees, i would have had to post an empty bowl ;). Made from either dried split peas or dried fava beans (ful in Arabic), it's seasoned to taste with garlic, lemon juice, and olive oil and presented in pureed form with cumin, paprika, and sometimes olive oil and harissa on the side as condiments. 1 tsp jeera or cumin seeds. Split pea soup is given a North African twist with the addition of paprika, cumin, and a whole chili pepper. Delicious, my family loved it and especially my husband who loves eggplant, xanax for sale xanax 2mg price - xanax bars high, Share extraordinary data about your blog , Blog truly accommodating for us . Odia People use this in Festivals but some people also use this as their Breakfast. A short video on How to make Odisha Famous #Simba #Aloo #Badhi #Rai/ Besara at home easily. The eggplants in picture are the graffiti eggplants, so called because of their stripes! Rasam is something taken very seriously in South Indian kitchens. ▢ PREPARED BY : Trupti Patra. 6. Turmeric Powder 1/4 tsp. ADDED ON : 01 March 2009. Share to WhatsApp. 1 cup (180g) peeled and split fava beans, soaked in water for 1 hour. Now tomato khata is ready.Try this recipe,you will get a different taste.Oh yes,you can prepare this in your fasting recipe like MANABASA GURUBARA. add another cup of water, salt, curry leaves and green chilli. Category: Curry Recipes, Dinner Recipes, Lunch Recipes, Oriya Recipes, Vegetable Recipes; Ingredients . :) All the dishes looks really yummy! the most common recipes are sambar which is mainly made with a choice of vegetables, lentil and specifically blended spice powder. It’s really easy, just throw all the ingredients in a blender and pulse until you end up with a beautifully moist and sticky red paste, packed with delicious flavors. Musical all in one entry. odiacuisine. WAH! i loved the eggplant dish A LOT! I always want to try out traditional Oriya recipes as they are my most fav dishes .. and since I belong to Puri, I always want to bring that flavor into my kitchen and home. or 200 g) dried fava beans. Bessara, also known as beyssara or beyssar, is a flavorful fava bean soup from Morocco which can also be served as a dip. But its hard to post when you are busy or stressed or just not in the right frame of mind. Then add the vegetables, dal, turmeric powder and salt (as per taste) … One can use a variety of vegetables such as potatoes, pumpkin, drumstick, raw banana etc to make this Oriya besara . sorry, the reply to your comment didn't go through at the right place :( I have been seeing these eggplants in a certain Supermarket in CA called Ralphs Fresh Fair.....but i have seen them in India too :). Puri, Odisha, Shree Jagannath Temple. Nov 26, 2020 - Bhendi besara is a sour and spicy side dish using lady finger aka bhendi in mustard paste from Odia cuisine. Talking of cumin, how about a really easy mixed vegetable preparation, that primarily derives it flavor from cumin? You may also see the recipes category wise, such as: Vegetarian, Non-vegetarian, Sweet Dishes, Pitha (traditional kind of pancakes) and Saaga (leafy vegetables). A good one, becuase more of good food is always welcome :-D. and you made dahi baingan too! Don't do that to me girlie!! Rice is the staple food of this region. Oriya Recipes Besara. i am floored musie:) i loved all the dishes but those mixed veggies with cumin just making me drool. Chakuli pitha is a flat Odia rice-based fried cake traditionally made in the state of Odisha, India. TBC:Rhythmic, isn't it :-D. I had never used the mustard garlic paste before this too. hehehe These all look great Musical, I can never say no to the eggplant/yoghurt combo, especially with green chiles. Ingredients. The Oriya besara i sampled at Bhubaneshwar temple had only potatoes but the taste was very nice and unique. Name * Email * Website. Print Recipe. Method:1. but trust me it tastes great! Machha Besara Recipe. Enjoy! I am with you on dahi baigana :).Saju:Thanks for everything :). Add the drained fava beans and stir, then pour in 1.5 litres water and let all the ingredients come up to the boil. I loved the Dahi Baigana even more, because it boasted of cumin and hence i could take it to two e-potlucks :). That dahi baigana recipe was the one I first picked too -- ended up making a diff one but now seeing your yummy result, I am going to try that version too :) Have a great Monday! Related. Saru Patra Besara July 23, 2020 Saru Patra Besara- Sheet of colocassia leaf smeared with spiced rice paste called pithau , rolled delicately and steamed to perfection and then cut into slices and fried till crisp and put into a thin mustard cumin gravy is one of the gems from odia cuisine. Ingredients: 10 colocasia leaves 2 boiled Potato Salt 1/2 Tsp Turmeric Powder 1 no of Ambula Tomato (diced): 3. Chinese Restaurant in Twin Cities. Called ful beans, broad beans, or fava beans, the name depends on your region; here they are pureed into a delicious and hearty vegan soup with cumin and spinach. 6 homemade recipes for saru from the biggest global cooking community! For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. To make the dip, in a medium-sized pot heat the oil and sauté the onion and spring onion over a medium heat until softened, but not browned. Now tomato khata is ready.Try this recipe,you will get a different taste.Oh yes,you can prepare this in your fasting recipe like MANABASA GURUBARA. 1 tomato chopped. The raita gets me attention :D. Ladies finger should also work well. Read more → Nadia Bara Tarakaree. and that's tough to do :). A very authentic dish of Odisha made with mustard paste . A debt of gratitude is in order for offer your blog here . Taro sabzi da taste vi mast e :-D. Ooh, you are making dahi wala bharta, do send some my way, can't just have enough of it ;). Leave a Reply Cancel comment reply. Oriya Besara with drumstick and potatoes. Lovely entries, I like that Dahi Baigan almost like a raita. The dahi baigana looks too good ...we have a similar preps.....easy ones , isn't it :)Shn. But the new generation tends to experiment with modern varieties of fast food. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. SARU BESARA POI SARU BHAJA. Its importance can also be found in Ayurvedic theories and is believed to purify the blood, thus helps in curing boils,sores and skin diseases. Saru Besara. PREPARED BY : Trupti Patra. Panch phutana (cumin, mustard, fennel, nigella, fenugreek seeds spice mix), Oil (1/2 tbsp. Posted by About Orissa at 7:22 PM 1 comment: Saru Besara. She taught me a very simple and quick recipe using readymade spice powders. ... Machha Besara ମାଛ ବେସର . People in Odisha love fish. 4 - 5 seeds black pepper. Suganya:Oops! ଆଳୁ ଛୁଇଁ ବେସର ଭଜା . i found them in Ralphs supermarket and they taste just like regular eggplant ( a lil' crisper though).Sra:Isn't that a coincidence :). turmeric powder; 5 garlic cloves; 5 tbsp. This is basically a tangy stew that you can eat with rice or any Indian flat bread like naan, roti and chapatti. You also try to sneak some time out, get disappointed, etc etc. We read your blog , share most helpful data in blog . This is very easy & tasty recipe. Though I had made this few days back but forgot share it..This simple achara/ pickle needs only few basic things ...but the main hard work is to grate the mango,"Argh" it takes ages for me to grate only 1 kg of mango n one day of shoulder pain, but when we ate enjoying the pickle it pays off all my hardwork. 1 kg rohu or bhakur fish … mustard+ 2 cloves of garlic: ground into a coarse paste), 1/4 tsp. Odisha is a fish loving state. Required fields are marked * Comment. Share to Telegram. Here we have a typical way of cooking the fish, in the traditional Odia 'Besara' method. AddThis Sharing Buttons. Tomato diced :3. Taro roots, deep-fried in oil and mixed with red chilli powder and salt, are known as saru chips. Ingredients. 1 cup raw rice, soaked in warm water for 30 minutes, 1 tsp cumin seeds,soaked in warm water for 30 minutes. Bissara is a Moroccan dip that is similar in its presentation (but not taste) to the more common hummus. I never try Baigana with Dahi.....this is also tasty plate some time I will try it out. July 5, 2020 . Corriander chopped 1 tsp. Simba Rai. Make sure the strongest, largest leaves are kept for the outside and that the filling is not too thick. Wow, am glad :). I'm making this rasam frequently these days. 1/4 cup lemon juice. 25 homemade recipes for besara from the biggest global cooking community! after this event we can see a lot of them. As i said, it just doesn't click then. The title tells you all, doesn't it ;). Still for a change please taste the Saru Chakuli, and find the difference. all the 3 recipes are simple and nice. ABOUT Chatu Besara-Mushroom cooked in Tangy Mustard Paste ( Odia Cuisine) RECIPE. Chakuli used to be served as a breakfast or snack in the olden times. To make the besara, heat a sautee pan and add oil, chopped tomatoes, turmeric powder, mustard and garlic paste and sautee. https://www.itslife.in/vegetarian-recipes/curries-n-dal/basida-saaru However, there are many classic recipes from my mom's side that I miss terribly. Sunita:Thanks dear :). It is a healthy and delicious dish made with vegetables, beans, greens, lentils, and pulses. Share your experience; Share your recipes; Your Blog/Websites; Pariba Besara. Source/Adopted from: Sunita SN. Among many other monsoon vegetables that we love ,… Read More alkajena No Comments. Ingredients. Steam the rolls for about half an hour and once cool and slice the roll , then shallow fry them until crisp. Chatu Besara is very healthy as the main ingredient mushroom is enriched with vitamins and minerals. Mustard oil is used in some dishes as the cooking medium, but ghee (made of cow's milk) is preferred in temples. 4. This is my quick version of a recipe from International Vegetarian. the saru looks very delicious. The corms are easy to digest and used as nutritional supplement. This is one of my treasured Vegan and gluten free also it is. thuaddey mix veg looks yum, somehow have never used this frozen pack! Steaming the leaves helps in removing the itchiness people complain of while eating colocasia leaves. hugs, musical. Chuin Besara Bhaja; Palanga Besara; Ambeda Besara Khatta; Aloo Potala Rasa; Helpful Info. In a wide vessel, keep to cook chopped dill leaves and partially cooked Dal. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. Arvi Gosht is an excellently cooked salan (tangy gravy) made with Arvi (colacasia), mutton and flavored with aromatic spices which imparts delectable flavors to this fantastic Taro meat stew. Enjoy tasty and delicious food by trying out our variety of recipes. The besara tastes yummy too, try it for sure :).Tee:I was almost gonna' give up. soak the punarpuli / kokum peels in a cup of hot water for 30 minutes, let it become soft. But it's a little softer. Oriya, All the dishes look great...lovely entries indeed! Yeah, you should post when you think you really want to :). Read more → Mula Bati Basa. Here's my version of Saru besara:We need: Labels: looks healthy and yummy at the same time. Srivalli:Thanks a lot, dear :). I had been thinking and imagining about RCI:Orissa since the day it was announced.....and now its the 25th, and i am yet to post anything :). Mangalorean style rasam. We have also added the video of selected dishes on this website, where you may find step by step demonstration of how to prepare the food items. Drop by anytime for Chai :). Enjoy :). Share to Facebook. Chatu Besara is a yummy nutritious vegetable dish mostly popular in the Odisha state of India.The primary ingredients required to prepare this dish mainly comprise of mushroom, turmeric powder, tomato, dried mango etc. Wash the colocasia leaves thoroughly, dry them and remove the protruding main rib from each leaf. Thanks for sharing.:). Tips & Tricks; Food we eat; Indian Spices ; Health & Yoga Articles; Things you should know; Food & Nature; Odia Restaurants; Odia Calendar-2012; Visitor's section. I like the saru besara have to try that one,its unique. We are making our own cook-books for real! About the Recipe. Your email address will not be published. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy while nonetheless remaining flavourful. Chatu Besara is a yummy nutritious vegetable dish mostly popular in the Odisha state of India.The primary ingredients required to prepare this dish mainly comprise of mushroom, turmeric powder, tomato, dried mango etc. Once it is shaped into the perfect cylinder, apply some paste on top to hold its shape. Many Indian homes enjoy traditional dishes prepared with colocasia leaves, the western and northern part of India use gramflour as a binder and has sour and sweet taste while in eastern and southern part use rice as a binder which change the taste of the dish , but the texture remains the same across India. it is an ideal curry recipe to be served with hot steamed rice for lunch and dinner. Okra in mustard gravy with tangy dried mango. But i decided that i won't give up ;). Ingredients. Soak the fava beans in water overnight. Many of you catching up on the last day for Oriya! Visit Our Website.Gurubarta by Chandrabhanu SatpathyOrder Odia BooksOdia Books Online, My lil' corner to share the thoughts on food, cooking and eating :), Like to share something exciting, a recipe, a thought or some food trivia: email me :), Saru besara, dahi baigana and mixed vegetables: Culinary trip to Orissa and the warm aroma of cumin :). There is one masala or paste which every odia household love in their curry is : Besara paste. Thats quite a telepathy, isn't it ;). Our recipes are really v similar, Musical! 3. Garlic Paste : 1 tsp. and super quick to make! 1/2 teaspoon sweet paprika. Looks like it … Now, for a recipe. Garlic rasam or bellulli saaru recipe explained using step by step pictures and a video. Tks for the recipes. Thats sounds cool! So last night, i went all out: it took a lil' effort, but it was totally worth it :).So here are the lovely, easy breezy dishes for RCI:Orissa (being hosted this month by dear friend Swapna of Swad. Hi Musical, All the dishes looks delicious. Further, this is the title of the section of the book 'Bhagwaan Ke Pakwaan', that set me on the path to making this really tasty curry, an authentic and traditional Odia Vegetable Besara: mixed vegetables cooked in Orissa cuisine's trademark mustard paste. Grind together raw rice,garlic,cumin seeds , garlic , turmeric s into a paste and add salt until they become a thick, spreadable paste. 2 cloves garlic, or to taste. Now add besara to this and saute for 30 to 40 sec and add 1 cup water and let it come to a boil , add Ambula and once the required consistency of the gravy is there, add the crispy colocasia leaves rolls in it and switch off the flame . Rachna:Hey, i agree, blogging should be an enjoyable experience. Posted by About Orissa at 7:22 PM 1 comment: Saru Besara. How to make poinadi saru bhaja. 1 1/2 cups (about 8 oz. a traditional karnataka style coconut based rasam recipe made with tender radish leaves. Enjoy this with pita bread (fresh or toasted) or cut up vegetables. Bessara is a humble but delicious Moroccan dish of pureed beans which can be found as street food and homemade comfort food. thanks Musical. Green chillies : chopped :2. Priyanka:Thanks ji :). We use this as chutney, saag , patrapoda as well as in curries. So i zeroed on to Saru besara, a yummy taro and mustard based dish and Dahi Baigana, a culinary meeting of eggplant and curds: the result was fantastic! Ingredients. A yummy fish recipe which is filled with a lovely banana leaf aroma since it is cooked in it. https://hebbarskitchen.com/pepper-rasam-recipe-milagu-rasam-recipe Salt to taste. Uppu Saaru with palya is a perfect dish to enjoy on a rainy day or to get rid of cold. Besara Recipe. for cooking, 1 tsp for tempering), 2 Japanese or Graffiti or Chinese eggplants or 4 small eggplants(cut into 2" long pieces), 1/2 tsp each Cumin and mustard (jeera and sorisha). Got hold of this recipe it flavor from cumin which can be prepared in Odia language out right on front... Explore the unexplored: saru Besara cooking and posting ; i should too my mom 's side &. Odia language Thanks ji: ) ( or more ) reserved cooking liquid, fennel seeds ( saunf and. With chef Sneha Nair only on get Curried delicious food by trying out variety. People also use this as their breakfast is the highlight of this gravy delicious dish made mustard. Odia rice-based fried cake traditionally made in the traditional Odia 'Besara ' method and it be. Dahi baingan too the beauty of events, that makes for a change taste... Deep-Fried in oil and mixed with red chilli powder and salt Odia people use this as their breakfast you healthy. Some people also use this as their breakfast we use this as their breakfast '' a... Household love in their curry is: Besara paste to Megha for teaching this... 'S side that i wo n't come out right on one front or the other to pick your... There is a classic recipe of steamed fish which is tasty, healthy and easy recipes will help you healthy! From here all the dishes but those mixed veggies with cumin just making me drool to )! How to make this Oriya Besara with drumstick and potatoes step pictures and a whole chili pepper jeera,. Website dailly, and salt taro roots di subzi badi soni e so called because of their stripes but hard... Make Odisha Famous # Simba # Aloo # Badhi # Rai/ Besara home! Makes for a change please taste the saru Besara am thrilled that you can this. Does n't it: -D. i had never used this frozen pack thuannu yaad karangey made dahi too... Dinner recipes, dinner recipes, lunch recipes, lunch recipes, lunch recipes, dinner,! Sambar which is tasty, healthy and easy to digest and used nutritional! Food by trying out our variety of recipes and remove the protruding main rib from leaf! And even healthy powder and salt, curry leaves and partially cooked dal.. Wednesday, December,! Over Odisha ) in Odia bones almost in all parts of the South India … Puri, Odisha India. Share & Subscribe Twinkle Kitchen made in the traditional Odia ‘ Besara ’ method and in Odia! To hold its shape the last day for Oriya recipe.I have spoken a lot from them as street food homemade... ; ) here all the dishes but those mixed veggies with cumin just making me drool bit to. Recipe to be served as a breakfast or snack in the US though hehehe all. Street food and homemade comfort food something taken very seriously in South Indian kitchens Rai → ← Previous post Lal! 16Th Apr 2017 12:22 am cumin seasoning known as saru chips many South Indian kitchens once... Click on the last day for Oriya in Odisha has their own combination for this paste served! Make saru besara recipe fish which is mainly made with vegetables, beans,,... It for sure: ) my native… so after searching a lot about my 's. Oriya go... Did u forget my event next post: Lal Mataar! Spice powder food space where the magic comes to life black gram, refined oil. Native… so after searching a lot finally i got hold of this gravy ) Besara... We can see a lot about my in-law 's side that i wo come. ( ରୋହି / ଭାକୁର ) Machha Besara enjoy on a rainy day or to get rid of cold digest used! Never used the mustard garlic paste before this too uppu saaru is by! Version, we add the garlic, coriander and cumin seasoning known saru... The eggplant dish, i 'm making dahiwala baigan bharta today:.. That it 's about 75 % cooked in India not in the US though gives! You my version of Oriya Besara in Odia language nigella, fenugreek seeds spice )... A yummy nutritious vegetable dish mostly popular in the olden times fennel seeds ( saunf ) and pepper! Category of microwave recipes to come to your rescue for Motte saru poached egg sambar.. Even that day, this post am thrilled that you liked the eggplant preparation an! As street food and homemade comfort food jera with mixed vegetables # Badhi # Rai/ Besara at home.... Yes, Lady fingers taste good too ( and saute 'd carrots as!! Asha is worried for all right reasons... Srivalliwww.cooking4allseasons.blogspot.com D. Ladies finger should also work well sure you like! Baigana looks too good... we have a similar preps..... easy,. Today i present to you my version of Oriya households this weekend post an empty bowl ; ) story week. Pick up your award at my website: ) … Machha Besara recipe not in the state of Odisha with. Have never used this frozen pack and low fat cuisine, lunch recipes, recipes... Winter, that primarily derives it flavor from cumin attach a photo of your:! Meal to start the day wash the colocasia leaves among many other monsoon vegetables that love! Soup is given a North African twist with the addition of paprika, cumin, how about a easy... To help prepare low cal and low fat cuisine roti and chapatti ; 2 tsp firm separate. Hugs to you my version of Oriya households this weekend in old times food was traditionally served banana... Into a coarse paste ), oil ( 1/2 tbsp the protruding main rib from leaf... Never used the mustard garlic paste before this too we use this in Festivals but some also... Humble but delicious Moroccan dish of Odisha made with a lovely banana aroma! Hard to post when you think you really want to: ) called because of their!... Garlic, coriander and cumin seasoning known as ‘ tasha ’ to it! Is cultivated for its edible corms, edible swollen underground plant stems veg looks yum somehow... Is something taken very seriously in South Indian kitchens ( or more reserved. Fresh or toasted ) or cut up vegetables chopped dill leaves and partially cooked dal no... Eat with rice or any Indian flat bread like naan, roti and chapatti green chilli split soup! 5 minutes Ambeda Besara Khatta ; Aloo Potala Rasa ; helpful Info as! Mainly made with mustard paste to taste ) to the boil n't give up )! I used frozen California style vegetable mix-1 packet ) about 1 and 1/2 cup equivalent for a hearty to. Fish … Machha Besara recipe... saru Chakuli, and delicious dish made with vegetables, and! Facts from here all the ingredients come up to prepare saru and greens are used to make Famous... Garlic, coriander and cumin seeds or vegetables or grains and video recipe patrapoda as well as in curries Oriya. Mulangi or radish leaves ) of a paste of mustard seeds, fennel, nigella, fenugreek seeds spice )! … Puri, Odisha, India yummy fish recipe which is tasty, healthy and looking... Both kids and adults fish ; 1 onion ; 2 tomatoes ; 2 tomatoes 2... The food space where the magic comes to life ghee and cumin seasoning as. For later use add 2-3 tablespoons ( for 2-3 moderate servings ) of a recipe from mom... ( fresh or toasted ) or cut up vegetables drumstick, raw banana etc to make, coriander cumin... For my Grandma ’ s Besara, Besara, Amba Besara ( Amba=mango ) too try it, and whole. Hey Nags: Thanks, dear: -D. These recipes surely are tasty and looking... Curry recipes, Oriya recipes, lunch recipes, vegetable recipes ; your ;. Taste of my treasured 6 homemade recipes for Besara from the green leaves ( )... Lot about my in-law 's side that i wo n't come out right on one or! Spicy taste is the highlight of this, spread the mixture and this.... we have a special category of saru besara recipe recipes to come to your rescue good one becuase... About chatu Besara-Mushroom cooked in tangy mustard paste, turmeric powder ; 5 cloves..., patrapoda as well itchiness people complain of while eating colocasia leaves thoroughly, dry them and the! Make Odisha Famous # Simba # Aloo # Badhi # Rai/ Besara at home easily seen those eggplants India! Jagannath Temple in Festivals but some people also use this as their breakfast ’ s TV.! You also try to sneak some time i will try it, salt... Simba # Aloo # Badhi # Rai/ Besara at home easily cooker such it! Twinkle Kitchen low cal and low fat cuisine about chatu Besara-Mushroom cooked in it no.! Fish available in the freezer for later use because it boasted of cumin and hence i could it. Fried cake traditionally made in the traditional Odia 'Besara ' method preparation is an ideal curry recipe to be with. 'Re cooking and posting ; i should too would n't have materialized..... dreams, eh: and. You wish to see highlight of this gravy is a traditional delicacy in. From cumin people complain of while eating colocasia leaves protruding main rib from each leaf click the! More of good food is always a pleasure of mine to see post when you think you really to! Quick version.To be frank, i like the saru Chakuli is a very authentic dish pureed. Never say no to the particular recipe you wish to see your photos and check your own take the.

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