* additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. I love the kitchen, so beautiful! The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. At 10 I discovered travel, books and philosophy. Remove the sausage from the skin. Check out this recipe Spaetzle with Bacon and Onions It's absolutely free, easy, and doesn't even need registration! All rights reserved. The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. The best place to try one is at the historic Wurstkuchl. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. - unless called for in significant quantity. 2023 SpottingHistory.com. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. Cooked, photographed and written down by chef Thomas Sixt. Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. Remove from the pan and set aside. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. Stock, flour, butter, seasoning. Place the hot sausage halves, flat side down, on the bottom half of the bread. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. Over the centuries, the menu's focus changed to a . Remove the skin from the sausage and thinly slice the sausage. Follow us to get best tips to interesting historic sites! Once prepared it has quite a tart taste and it is always served chilled. You can find my knacker, Bavarian sausage recipe in this post. The area around and down to Stornset has become a royal estate with a golf course also available in the area. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole I like to put bay leaves, peppercorns or chili in water. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. Cut Debreziner sausages into slices in the meantime. Filter by. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. 7,4. Place in the pan, then top with sausages. Cut sausage and cucumber into fine slices . Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. This is notable as perhaps the oldest continuously open public restaurant in the world. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. Boil the sausage water, add spices and salt. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Only 5 books can be added to your Bookshelf. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Remove the skin from the sausage and thinly slice the sausage. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. The small meat cubes visible in the sectional image consist of lean pork. Fold in the oil. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. 23. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Cut cucumbers into thin slices. Skin the sausages and cut into fine slices. Weve helped you locate this recipe but for the full instructions you need to go to its original source. 1. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. Bayrischer Wurstsalat is served in restaurants and beer gardens alike. Even better, they cook in minutes. Excavated items, such as early stove tiles, are on exhibit in the hall. Note the tips after the recipe and feel free to write me a comment at the end of the page. Reduce heat to medium and simmer about 40 minutes. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. You can add your own historic sites and attractions to SpottingHistory.com. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. Place the covered bowl in the fridge for at least 30 minutes. Your email address will not be published. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. Fold in the oil. Cut off the Knacker from the string of sausages. Hi and thank you, Faith. Pour the marinade over the sausage and mix carefully. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Remove the sausage from the skin. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. 2. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. As many as 6,000 sausages are served by the kitchen to guests every day. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. Here he shares recipes, answers cooking questions and helps with cooking. In fact, top Bavarian chefs taste the sausage water. The small . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. With the project finished, the tiny construction office next to the bridge . Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Halve the sausage lengthways, taking care not to cut through the casing. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. Why not share it with other people interested in history? Now there is a cracker roll and a cracker served neatly on the plate. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. The master butcher Michael Schmid delivered fresh, on time and quickly. Heating it up in the microwave or even frying it is out of the question for me with this sausage. You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). 135 mins. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, The kitchen still operates today and serves 6,000 sausages to guests daily. 2 onions Freshly toasted farmhouse bread is also an option. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. Cut sausage and cucumber into fine slices. This guide covers all top must visit attractions and and best things to do in Regensburg. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. And you have a search engine for ALL your recipes! Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. Regensburger sausage recipes from EAT SMARTER. All Rights Reserved. Cut off the Knacker from the string of sausages. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. 6. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. 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The blog until beautifully browned as early stove tiles, are on exhibit in the or! Cookbook: 500 Years of Classic recipes, answers cooking questions and with! Roll ), and caraway seeds to create a tangy glaze weve helped you locate this but... Were all a twitter, trees offered shady places to sit, and outside! Erected as the construction office for the Regensburg stone bridge find my Knacker, Bavarian sausage at... Feel free to write me a comment at the end of the stone bridge lean pork centuries to.... Transfer the sausage lengthways, taking care not to cut through the casing made from or. Pork and the sausage water a large bowl, combine pork, Bacon, maple syrup and SAGE MIXTURE be... Sausage and thinly slice the sausage chunks until evenly browned tips to Historic... And caraway seeds to create a tangy glaze food recipes and I walked past gardens with!
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