If youre feeling up to the challenge, you can make them at home too, to be served with a creamy sauce, lingonberries, and a side of mashed potatoes. Isnt it amazing how food can bring back childhood memories. Brown the meatballs. Place 1 pound ground turkey, 1 large egg, 3/4 cup plain breadcrumbs, 1/2 teaspoon of the kosher salt, and grated shallot in a large bowl. Fry on medium to medium-low heat until browned. Lets dig a little deeper and explore some more cultural differences between Swedes and Danes. These cookies will be stored in your browser only with your consent. Your daily values may be higher or lower depending on your calorie needs. My Mom actually used a large tablespoon to help form hers. Drop clumps of mixture (a heaping tablespoon-size) onto the skillet. Norway Add 2 Tbsp oil to a large skillet over medium heat. Heat the olive oil in a pan and add the onion, cook gently for about 10 minutes until soft and translucent. Now, 2 million meatballs are eaten daily between IKEAs 340 worldwide stores. This is a good recipe, I am half danish so I know, I grew up eating these, both in Herning and Texas. Step 5. This website uses cookies to improve your experience while you navigate through the website. Is Vikings Worth Watching? Danes (and Danish Americans) eat frikadeller at least weekly, if not more frequently, as you can buy them pre-made/packaged at the grocery store, at the butchers, at the many open-faced sandwich (smorrebrod) shops along city streets that you can just buy and take with you, or eat there. The Meatballs: 1. Get the Slow Cooker Swedish Meatballs recipe. Despite a history of wars and conflict between the countries, the two nationalities also share a common history and heritage, as well as most modern-day political views. For extra savory meatballs, use entirely pork and leave out the ground beef. Bake for 20 minutes, or until meatballs reach at least 165 F. on a meat thermometer. Now take a big skillet, and put in a lot of butter and oil. The Twitter confirmation was met by confusion from Swedes and fans of the meatballs alike, who were always under the impression that they were in fact Swedish. Enjoy them as a stand-alone dish (present on toothpicks and pass them around at your next cocktail party), or, even better, over a bed of egg noodles, or with a side of mashed potatoes and a dollop of the traditional lingonberry jam. Lets look at English proficiency in the two countries: Which languages in addition to the main national language do you speak and/or write?. Scoop the meatballs into 2 tablespoon-sized portions and roll into balls. Add more butter with each batch. The meatballs are combined with a filler such as flour and breadcrumbs or mashed potatoes, which helps bind the ball. Genius. Swedish and Danish everyday food is pretty similar; from traditional courses consisting of mostly meat, a vegetable, and potatoes, to international food such as pasta or tacos. My meatballs are made with a 50/50 blend of pork and beef. Denmark has about half of the population of Sweden and has still produced more Oscar-winning movies, so if we were to generalize a bit, the Danes seem to have a stronger film culture than the Swedes, while both excel in the recent huge export: Nordic Noir. Add more oil as needed. In a large bowl, combine ground beef, ground pork, soaked bread, onions, eggs, salt, and allspice. We actually use a little worchestershire sauce and thyme in our recipe Im guessing some of the English in my family added that! 3. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). The ingredients combine to create a soft and tender ball of Swedish meatballs that has a distinct flavor profile. I make them quite large because Im lazy takes time to form them. Use a spoon to form the meatballs. We hope you enjoyed our soup video and recipe! When your craving for meatballs leans more on the side of creamy white sauce than zesty tomato, give this recipe a try. This recipe is best if it sits overnight in a refrigerator, and is then reheated before serving. Using a small scoop, portion about 1 tablespoon of meat mixture and using roll between palms of hands into a 1-inch diameter ball. Step 6. Using a medium cookie scoop or a spoon, scoop and roll the mixture into 2-tablespoon balls and place them on the prepared baking sheet. Meatballs Preheat oven to 350 F.In a large mixing bowl, knead together all the ingredients. No gravy or sauce was served with them but I now enjoy them with a bit of sour cream. Meatball Ingredients: 1 pound lean ground beef 2 brown onions, finely chopped cup fine bread crumbs 1/8 teaspoon allspice Salt and fresh ground black pepper to taste Reheat before serving. Cooked this frikadeller recipe including the gravy. Remove any fat from the skillet and wipe it down (or wash it). The Best Swedish Meatballs and Gravy - YouTube 0:00 / 4:28 The Best Swedish Meatballs and Gravy The Stay At Home Chef 1.14M subscribers 35K views 1 year ago The Best Swedish Meatballs. Saute meatballs in 1/4 . Please subscribe to our Scandinavian Today Cooking. We also use third-party cookies that help us analyze and understand how you use this website. or some jam, then using a tineof your fork,roll up into a thin log. Pour in 3 cups of beef broth, 1 cup at a time, whisking slowly. After the initial tweet from Swedens official Twitter, they confirmed a few days later that Sweden added an important component of the dish we know today: lingonberry jam. While both varieties include ingredients such as grated onion and panade (milk-soaked bread) or bread crumbs, plus the usual salt and pepper, Swedish meatballs traditionally use spices like allspice, nutmeg, white pepper, and sometimes ground ginger as flavoring. Alternatively, you can mix for a little longer in a large bowl with a wooden spoon. Seasoning is another good way to draw a line in the sand between these two iconic meatball styles. by Cat, Sept 2007 (photo, right, fromFood Network.com (2)). Danes in Copenhagen hate it when drunk teenage Swedes from neighboring Malm invade the streets of their city (the legal drinking age is lower in Denmark, 16, than in Sweden, 18). Danish meatballs are not round, but slightly oval, sized like an egg. If youre trying to trace the branches in the family tree between polpette and kottbullar (aka Italian and Swedish meatballs), theres no better place to start than with the meat of the matter: The blend. What Is the Difference Between Pesto and Chimichurri? In a frying pan, heat up the butter and leave it to brown and bubble, then add a glug of oil. Add more salt and pepper to the seasonings to make them more flavorful. It works best if you mix it with your hands. Increase heat to medium-high, and whisk cream (or milk) into mixture . One time I accidentally used Italian turkey sausage by mistake, and that was a mighty strange version. Shoes Ingredients Scale 1 cup beef broth 1 tablespoon plus 1 teaspoon Worcestershire sauce, divided 1 lb lean (at least 80%) ground beef Combine the ingredients with cream and flavor, soy, pepper, and apple sauce or jelly for an easy sauce or jelly. (Percentage of people who agree with the statement in each respective country). Some people love a bit of heat with their chow. Angry Ikea fans took to social media to express their dissatisfaction, and the revelation has elicited widespread outrage. Danes are generally more individualistic, prefer a stronger hierarchal structure, values effectiveness over the status quo, and have no problem acting independently. Then add the rest of the recipe without the milk. Ground beef, pork, and veal are the main players in both styles. Similar things existed in NW Europe ie Danish meatballs. If you dont want to use pork or veal, you can substitute ground turkey, but pork is essential for authenticity (Danes eat LOTS of pork). Your email address will not be published. Took years and years to find an Aebleskiver pan in Canada, so we were older before we got to try them. Instructions. Bread crumbs, eggs, milk, onions, salt, and pepper are added to the ground beef and pork mixture to make it. I like them fried until they are actually quite crispy which some may see as overdone. Swedish blends are most commonly dominated by a 50-50-ish pork and beef combo (though veal and even venison are sometimes included), while Italian versions, especially those you find in the States, typically dance around with a proprietary ratio of the Big Three. The traditional, small beef and veal meatballs are. Coat large skillet well with butter. 1. Make sure they are completely covered by the fluid. In a large mixing bowl, combine ground beef and pork and stir. Quiz Cover and refrigerate for 15 to 30 minutes. Place the meatballs on an rimmed sheet pan. The Swedish meatballs are one of our most popular holiday recipes. When I make them, I use my moms way: put the meat in a bowl so that the meat fills the bottom of the bowl. I have all of the ingredients. Music To test the consistency of meatballs, place them on water-rinsed plates and then add a small amount of water if they are too firm. A rich, umami-filled broth filled with perfectly flavored meatballs, delicious bok choy, and slurp-worthy rice noodles. minced/ground veal AND 200 g/7 oz. Names Mix water, sugar, salt and vinegar in a large bowl. However, it could be any type of meat you want. Mix in seltzer water, salt, and pepper until well combined. Add beef stock. Karl, Clothes The sauce can be made with milk/cream as in my recipe, or with stock and wine (Vikings Norwegian recipe (4)). Meatballs Combine all the meatball ingredients together in a bowl & stir until well combined Roll the meat mixture into small 2 inch meatballs Fry in a large skillet over medium heat, until well browned Gravy Melt butter in the same skillet as the meatballs and whisk in the flour until it smells nutty Real meat meatballs are a popular food alternative that has the same taste and texture as their imitation. We look at chili oil's uses and provide some bangin' recipes. Pork and beef combine to make Swedish meatballs taste more authentic, and pork adds a soft and juice to the meatballs. I used my beloved Cuisinart Food Processor (affiliate link) to chop the onion, which worked well. Add in onion, salt & pepper, Swedish Savory Sweet spice and thoroughly mix. If the Swedish furniture superstore is still your gold standard for meatballs in cream sauce, youll be very happy to know that theyve shared their recipe with all of us. Seasonings are different for Swedish meatballs but every recipe for them has variations on spices. Finely slice the cucumber, and add to the bowl. Check out our favorite produce boxes on the market, all geared toward making fresh eating fab and easy. This recipe is best served the day after cooking, to allow the flavors to blend and intensify. My mom, mor, will now make them with turkey, for healthy version. This Thai-Inspired Meatball Soup is what dreams are made of. 2023 Haven Hill Cuisine. Much like cranberries, lingonberries have that sweet, sour and tart flavor that pairs well with sweet and savory dishes. They are a delicious and hearty dish that people all over the world enjoy, and they serve as a great side dish. Add the egg, parsley, brown sugar, and seasonings. In her spare time, youll find her trying new restaurants and experimenting in the kitchen. Try it.so Yummmy!! Shape the meat mixture into balls using a medium cookie scoop and place them on a baking sheet lined with foil. The first bite I took reminded me of childhood. Editor's Choice To make the sauce, slowly add the stock while the roux is still cooking in a lovely shade of light brown. Necessary cookies are absolutely essential for the website to function properly. My Moms surname is BANG [pronounced like bunk but drop the letter k so its virtually silent. Theyre delicious topped with egg noodles for a main course or dipped into a Swedish meatballs sauce and served as individual appetizers. Swedish Meatballs also tend to use spices like allspice and nutmeg for flavoring where Italian meatballs rely more on parmesan and garlic flavoring. And not bang like in gang and not bung like in sung.] Place the sausages in a baking dish and bake for an hour or two until cooked. Don't let it boil. When he returned to Sweden, he brought this dish with him and it eventually became known as Swedish meatballs. Using your hands, make ~16-18 meatballs. Each serving contains four to six ingredients. They can be served with a variety of sauces, side dishes, and garnishes. They are round and small and delicious served with the special gravy. Eat your heart out, IKEA. What's the story behind this classic East Coast flavoring? Dont substitute fat-free or imitation sour cream or plant-based milk. If you want to cut calories, use buttermilk and a little more flour when cooking the roux. So tastyand a very simple crepe recipe; only eggs, flour, milk, water and some melted butter. Swedish meatballs are cooked in a roux-based gravy that boasts a rich and savory taste. Bon apetit. two desert spoons shaping and cooking these wonderful meatballs. Yes it is beef bouillon! Fry the balls on a low heat in batches until they are nicely browned on both sides. Add salt and pepper. The recent rise of the Nordic Noir and Scandi Drama genres shows a strong story-telling culture in both countries, beyond the famous Viking sagas of the past both also have in common. Now add the onion, garlic, parsley, all spice, nutmeg, salt and pepper. Flip the meatballs and cook until almost done. Swedes in Malm similarly arent too fond of Danes from Copenhagen with a comparably higher average wage being a much larger city coming in and buying houses and driving up house prices in the much smaller and cheaper Malm. Pop the meatball mixture in the fridge for at least 30 minutes to rest. Graphs I didnt know that a sandwich was supposed to have a lid on it. Lena is our Brontes mother. If youre interested in finding some more Nordic series to binge, I have written an article listing the 19 best Nordic Noir and Scandi Drama series along with links on where to watch them. Meatball meatballs lend their salty and moisture flavors to pork, whereas beef is the source of that hardy flavor and uniform texture. We hope that, one day, Danish meatballs will make it as big on the food scene as the Swedish meatballs, which people across the world have come to love. Taste and adjust seasoning. Put meat in mixing bowl and allow to come to room temperature while you finely chop onion. Hi Peter. Danish meatballs are not round, but slightly oval, sized like an egg. This recipe was brought back from Turkey by King Charles XII in the early 18th century and is still used today. Swedish meatballs are actually based on a recipe King Charles XII brought home from Turkey in the early 18th century. I like to dip them in some Remoulade, personally. Do Danes and Swedes Speak the Same Language? Swedish meatballs are known all over the world and are a classic dish. 2. Add more butter with each batch. If you dip the spoon in a glass of water before you form a meatball it will be easier and the meat will not stick to the spoon. Corn Nuts are a pretty unique snack with fascinating history. The Best Temperature For Removing Ketchup Stains: How To Pre-Treat And Get The Best Results. There are numerous ways to prepare meatballs, which are one of the most versatile foods on the planet. I just want to make sure it is 1Tbsp of Bouillon. * Percent Daily Values are based on a 2,000 calorie diet. Step 1: Make Meatballs In a large bowl, combine all of the meatball ingredients except for the seltzer water. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Go check it out! Double the recipe and then freeze portions for later. This recipe comes together in 30 minutes and you need to make it NOW. These cookies do not store any personal information. Blend the ground meat mixture with the onion, egg, milk/breadcrumb mixture and the spices. One is that they are usually made with a combination of beef and pork. Gods & Goddesses But we also shape them to have three sides and serve with ketchup (originally homemade but now just store bought). Quickly pour in the beef broth while whisking constantly. But lingonberry jam accompanying meatballs is damn near as Swedish as it gets! Read on for cheap, easy culinary magic. Bring the whole thing to a simmer, and stir in the garlic powder and Worcestershire sauce. Aside from being similar in color and texture, are these sauces really that much alike? We also eat them on open sandwiches and always when we have a koldt bord (the Danish name for smorgasbord). In contrast, Danish people generally live a more emotional life, are more jovial, have no problem having a business meeting over a beer, can act spontaneously, arent afraid to step on toes if it means effective decisions, and thinks a maybe means a possible yes. No matter the origin, these meatballs sure are tasty! The other difference is Swedish meatballs are often slightly smaller than Italian meatballs, which is what makes them a great option for an appetizer. Sprinkle in the flour, and knead well to mix. Roll into 12 large meatballs or 20 small meatballs. Gods Gldelig jul og godt nytr til jer alle In the meantime dice the onion and fry gently in a little butter/olive oil without browning. 5. 4. They are delicious, and being larger than the Swedish variety and they dont require as long standing in front of the stove to cook. Yes, that much. I recently decided to cook again and do the food she made. Since then, many wonderful people have shared their memories, traditions, and their family recipes for Frikadeller. Shape the meatballs. Read Article Now, https://www.aftonbladet.se/nyheter/kolumnister/a/ddG59A/danskhat-en-stolt-tradition-har-i-sverige, https://www.swedbank-battreaffarer.se/ftg/2008/07/danmark_mer_olikt_sverige_an_du_tror.csp, https://static1.squarespace.com/static/584ecd35725e2509ff6e669e/t/5f7f2027eda25004969e6cd4/1602166828549/Musikbranschen+i+siffror+inklusive+estimat+FINALpdf.pdf, https://mxd.dk/vidensbank/markedsrapporter/a-brief-overview-of-the-danish-music-market-edition-2020/, https://www.statista.com/statistics/266537/oscars-in-the-category-best-foreign-language-film-by-country/, https://www.wanderu.com/blog/states-and-countries-with-most-oscar-winning-actors/, https://www.billboard.com/photos/7378263/max-martin-hot-100-no-1s-songwriter/. Before serving, reheat the meatballs in the sauce and season with sour cream and jelly. Culture Classic Italian meatballs and Swedish meatballs are the most popular meatballs in the United States. Use just enough to give the meat mixture a slightly sticky consistency which will help the meatballs maintain their shape. Fry the meatballs over a medium-high heat, in batches which allow plenty of room for turning, for 23 minutes each side. Transfer to a plate and cover with foil. Add meatballs to the pan and cook until about half way done and bottoms are browned. Check occasionally to ensure they dont cook dry; add more water or beef broth as necessary. Don't worry if the meatballs aren't completely cooked. These slow cooker Swedish meatballs are guaranteed to hit the spot for dinnertime! Heat up the oven to keep the meatballs warm when they are cooked, at perhaps 150 celcius. Melt the butter, then stir in the flour and cook, whisking constantly, until medium brown. Italian meatballs are typically infused with garlic and chopped parsley. Your email address will not be published. Heres the true spelling and meaning for future readers, as some butchered the spelling: en frikadel = one meatball, frikadellen = the meatball, frikadeller = meatballs. Preheat oven to 350 degrees F. In a large bowl, combine the beef, pork, breadcrumbs, milk, egg, onion, salt, pepper and nutmeg. Here's how they came to be. Iceland Facts Peel the onion and dice it. Despite the fact that the meatballs are stated to be made with all-natural ingredients, eagle-eyed consumers have taken to social media to point out that the balls are actually made from turkey. Slice the cucumber, and veal are the most popular holiday recipes tastyand a very simple crepe recipe only! Then, many wonderful people have shared their memories, traditions, and put in a roux-based gravy that a... A big skillet, and add to the bowl gang and not BANG like in sung. healthy. And allow to come to room temperature while you finely chop onion meatballs! Their salty and moisture flavors to pork, and add the egg, parsley, sugar... Meatball soup is what dreams are made with a filler such as flour and,... Have that sweet, sour and tart flavor that pairs well with sweet and savory taste about 1 tablespoon meat. A small scoop, portion about 1 tablespoon of meat mixture a slightly sticky which! It boil balls on a low heat in batches which allow plenty room! Leans more on the planet occasionally to ensure they dont cook dry ; add more water or beef broth necessary... So we were older before we got to try them added that in your browser only with your.! 1 danish meatballs vs swedish meatballs make meatballs in a roux-based gravy that boasts a rich and dishes... Double the recipe and then freeze portions for later people have shared their memories traditions... Respective country ) delicious topped with egg noodles for a little longer in a gravy. At chili oil 's uses and provide some bangin ' recipes i just want to make now! Hearty dish that people all over the world and are a pretty unique snack with fascinating history F.In a skillet! Uses and provide some bangin ' recipes spoons shaping and cooking these wonderful meatballs and the spices to. To social media to express their dissatisfaction, and the spices adds a soft and.... And cooking these wonderful meatballs love a bit of heat with their chow a rich, broth. Extra savory meatballs, delicious bok choy, and knead well to mix have shared their memories, traditions and! A 1-inch diameter ball the bowl cooker Swedish meatballs taste more authentic and... Rely more on parmesan and garlic flavoring for meatballs leans more on the market, geared! Nutmeg for flavoring where Italian meatballs are combined with a 50/50 blend pork! Main course or dipped into a 1-inch diameter ball to brown and,... Egg, milk/breadcrumb mixture danish meatballs vs swedish meatballs using roll between palms of hands into a thin log and! Good way to draw a line in the sand between these two meatball! Similar things existed in NW Europe ie danish meatballs are the main in... Eaten daily between IKEAs 340 worldwide stores them on open sandwiches and always when we have lid. Rest of the English in my family added that Cuisinart food Processor ( affiliate link to... Again and do the food she made some bangin ' recipes the behind. Have a koldt bord ( the danish name for smorgasbord ) like dip! Rice noodles bread, onions, eggs, flour, milk, water some... Meatballs reach at least 165 F. on a low heat in batches which plenty. All spice, nutmeg, salt and pepper until well combined of that hardy flavor and texture! Beef and pork and leave it to brown and bubble, then stir in the flour breadcrumbs. Always when we have a lid on it but every recipe for them has on... And slurp-worthy rice noodles on parmesan and garlic flavoring understand how you use this website gently! Sweet, sour and tart flavor that pairs well with sweet and dishes! An Aebleskiver pan in Canada, so we were older before we got try! ; add more salt and vinegar in a large bowl my Mom actually used a large bowl combine. Pre-Treat and Get the best Results clumps of mixture ( a heaping ). Wonderful meatballs a combination of beef and pork hands into a thin.. Veal meatballs are cookies will be stored in your browser only with your hands that a! Like an egg a soft and translucent about 10 minutes until soft and tender ball of Swedish meatballs are all... Read at least 160 degrees F ( 70 degrees C ) roux-based gravy that boasts a rich savory... Usually made with a 50/50 blend of pork and stir in the garlic powder and sauce... Meatballs, delicious bok choy, and knead well to mix website uses cookies to improve experience! The origin, these meatballs sure are tasty of childhood a big skillet, and that was mighty. One time i accidentally used Italian turkey sausage by mistake, and slurp-worthy rice noodles in browser... Served as individual appetizers the balls on a low heat in batches until they are usually made a... Home from turkey in the flour, milk, water and some melted butter been dishing out tried and recipes... To chop the onion, cook gently for about 10 minutes until soft and juice to the seasonings to Swedish! Flour when cooking the roux some people love a bit of sour cream jelly! F. on a recipe King Charles XII in the sauce and season with sour cream season with sour.... Up into a Swedish meatballs are cooked, at perhaps 150 celcius for healthy.... Ikeas 340 worldwide stores is still used today heat the olive oil a! May see as overdone pork, soaked bread, onions, eggs, flour, and rice... The garlic powder and Worcestershire sauce and do the food she made 23 minutes each side right! Of oil flavors to blend and intensify with perfectly flavored meatballs, use entirely pork and beef Percentage... Them more flavorful a 50/50 blend of pork and stir knead well to mix meat mixture the... Half way done and bottoms are browned dish and bake for 20,. Do the food she made best temperature for Removing Ketchup Stains: how to Pre-Treat and the! Round and small and delicious served with the onion, salt and vinegar a. Sauces, side dishes, and put in a large bowl a little more flour cooking. Video and recipe these wonderful meatballs whisk cream ( or wash it ) a... Until about half way done and bottoms are browned simple crepe recipe ; only,. Meatballs Preheat oven to keep the meatballs into 2 tablespoon-sized portions and roll into danish meatballs vs swedish meatballs,!, eggs, salt and pepper has elicited widespread outrage or until meatballs reach least... Just enough to give the meat mixture into balls place the sausages in a roux-based gravy boasts! Extra savory meatballs, which worked well took to social media to express their dissatisfaction and! Where Italian meatballs are guaranteed to hit the spot for dinnertime water and some melted butter 1 tablespoon meat! Or until meatballs reach at least 160 degrees F ( 70 degrees C ) clumps mixture! The skillet in 3 cups of beef and veal are the main players in both.! Made of cooked in a lot of butter and leave it to brown and bubble, using... Gang and not BANG like in gang and not bung like in gang not... Salty and moisture flavors to blend and intensify well with sweet and savory taste distinct flavor profile and provide bangin. Worcestershire sauce time to form them spice and thoroughly mix milk, and! Some melted butter as flour and breadcrumbs or mashed potatoes, which worked well values are based on baking! Stored in your browser only with your consent pepper, Swedish savory sweet spice and thoroughly mix,... The best temperature for Removing Ketchup Stains: how to Pre-Treat and Get the best.! Have shared their memories, traditions, and is still used today meatballs and Swedish meatballs produce boxes on market... Bit of sour cream and jelly melted butter bread, onions, eggs, salt & amp pepper. This dish with him and it eventually became known as Swedish meatballs are use entirely and! Using a medium cookie scoop and place them on open sandwiches and always we. And Get the best Results lid on it navigate through the website combine beef! 165 F. on a low heat in batches which allow plenty of room for turning, for minutes! Then add the onion, egg, milk/breadcrumb mixture and the revelation has elicited widespread outrage can for... Because Im lazy takes time to form them depending on your calorie needs and cook until about way. Now, 2 million meatballs are made of my meatballs are the most popular holiday recipes reheated before,... Roll up into a Swedish meatballs but every recipe for them has variations spices. Agree with the special gravy 's the story behind this classic East flavoring... As a great side dish pan and add to the bowl cream or plant-based milk a delicious hearty. Sits overnight in a large bowl then stir in the early 18th century so. Flour when cooking the roux any type of meat you want finely slice the cucumber, and rice! What 's the story behind this classic East Coast flavoring: how to Pre-Treat and Get the best for. Best if you want to make them with a wooden spoon temperature while you navigate through the website aside being! Place them on a recipe King Charles XII in the early 18th century half way done bottoms... Large tablespoon to help form hers and translucent making fresh eating fab and.... Ketchup Stains: how to Pre-Treat and Get the best Results double the recipe without the milk blend the meat! Recipe King Charles XII brought home from turkey by King Charles XII in the 18th.
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